red wine, potato, peas, celery & vegetable broth recipes
8 recipes
Page 1
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: celery, red wine, peas, potato, vegetable broth, flour, portobello mushroom, garlic powder, rosemary, carrot, bay leaf, tomato paste, onion powder, thyme, onion, garlic
Vegan Lentil Shepherd's Pie
choosingchia.com
Ingredients: celery, red wine, peas, potato, vegetable broth, almond milk, vegan butter, paprika, garlic powder, carrot, olive oil, tomato paste, oregano, lentils, thyme, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: celery, red wine, peas, potato, vegetable broth, worcestershire, flour, milk, sour cream, butter, extra virgin olive oil, rosemary, carrot, button mushroom, leek, lentils, thyme, canned tomato, garlic
Serious Shepherd's Pie
bosh.tv
Ingredients: celery, red wine, peas, potato, vegetable broth, panko, lemon, balsamic vinegar, vegan butter, sun dried tomato, rosemary, carrot, parsley, button mushroom, tomato paste, lentils, thyme, onion, sweet potato, garlic, canned chickpea
Lentil shepherd's pie
bbc.co.uk
Ingredients: celery, red wine, peas, potato, vegetable broth, worcestershire, milk, butter, cheddar, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, bay leaf, smoked paprika, parsley, olive oil, garlic, scallion, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: celery, red wine, peas, potato, vegetable broth, ground beef, worcestershire, milk, butter, cheddar, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, bay leaf, smoked paprika, parsley, garlic, scallion, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: celery, red wine, peas, potato, vegetable broth, worcestershire, milk, butter, cheddar, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, bay leaf, smoked paprika, parsley, olive oil, garlic, scallion, green lentils
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: celery, red wine, peas, potato, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, carrot, bay leaf, olive oil, tomato paste, parsnip, thyme, onion, chestnut mushroom, garlic, green lentils