red wine, potato, peas & cheddar recipes
8 recipes
Page 1
Shepherd's Pie Stuffed Twice Baked Potatoes
theskinnyfork.com
Ingredients: cheddar, red wine, peas, potato, ground beef, beef stock, greek yogurt, flour, rosemary, carrot, tomato paste, thyme, onion
The Best Cottage Pie
recipes.co.nz
Ingredients: cheddar, red wine, peas, potato, ground beef, beef stock, milk, butter, celery, carrot, smoked paprika, parsley, tomato paste, thyme, onion, canned tomato
Individual Cottage Pie with Cheddar and Thyme Mash
sprinklesandsprouts.com
Ingredients: cheddar, red wine, peas, potato, ground beef, worcestershire, beef stock, flour, milk, butter, carrot, bay leaf, olive oil, tomato paste, lentils, thyme, onion, garlic, tarragon
Irish Shepherd's Pie
juliassimplysouthern.com
Ingredients: cheddar, red wine, peas, potato, ground beef, worcestershire, ground lamb, beef broth, heavy cream, flour, butter, celery, cracked pepper, rosemary, carrot, mashed potatoes, olive oil, tomato paste, thyme, onion
Lentil shepherd's pie
bbc.co.uk
Ingredients: cheddar, red wine, peas, potato, worcestershire, milk, butter, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, bay leaf, smoked paprika, parsley, olive oil, garlic, scallion, vegetable broth, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: cheddar, red wine, peas, potato, ground beef, worcestershire, milk, butter, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, bay leaf, smoked paprika, parsley, garlic, scallion, vegetable broth, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: cheddar, red wine, peas, potato, worcestershire, milk, butter, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, bay leaf, smoked paprika, parsley, olive oil, garlic, scallion, vegetable broth, green lentils
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: cheddar, red wine, peas, potato, worcestershire, flour, milk, butter, soy sauce, currant jelly, celery, carrot, bay leaf, olive oil, tomato paste, parsnip, thyme, onion, chestnut mushroom, garlic, vegetable broth, green lentils