red wine, potato, peas, flour & vegetable broth recipes
4 recipes
Page 1
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: flour, red wine, peas, potato, vegetable broth, celery, portobello mushroom, garlic powder, rosemary, carrot, bay leaf, tomato paste, onion powder, thyme, onion, garlic
Shepherd's Pie
food52.com
Ingredients: flour, red wine, peas, potato, vegetable broth, ground beef, worcestershire, milk, sour cream, butter, fennel, extra virgin olive oil, shiitake mushroom, carrot, tomato paste, parsnip, thyme, onion, green lentils
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, red wine, peas, potato, vegetable broth, worcestershire, milk, sour cream, butter, celery, extra virgin olive oil, rosemary, carrot, button mushroom, leek, lentils, thyme, canned tomato, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: flour, red wine, peas, potato, vegetable broth, worcestershire, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, bay leaf, olive oil, tomato paste, parsnip, thyme, onion, chestnut mushroom, garlic, green lentils