red wine, potato, peas, onion, carrot, flour, bay leaf & beef cheek recipes
1 recipes
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Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: beef cheek, flour, red wine, carrot, bay leaf, peas, onion, potato, butter, peppercorn, vegetable oil, sage, thyme, garlic, nutmeg