red wine, potato, peas, onion, garlic & vegetable broth recipes
8 recipes
Page 1
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: red wine, peas, onion, potato, garlic, vegetable broth, flour, celery, portobello mushroom, garlic powder, rosemary, carrot, bay leaf, tomato paste, onion powder, thyme
Vegetable pasties with rich tomato sauce
goodfood.com.au
Ingredients: red wine, peas, onion, potato, garlic, vegetable broth, puff pastry, basil, carrot, vegetable oil, egg, parsley, tomato paste, tomato, pumpkin, oregano, parsnip
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: red wine, peas, onion, potato, garlic, vegetable broth, worcestershire, seitan, paprika, rosemary, carrot, bay leaf, olive oil, button mushroom, cornstarch, thyme, canned tomato
Vegan Lentil Shepherd's Pie
choosingchia.com
Ingredients: red wine, peas, onion, potato, garlic, vegetable broth, almond milk, celery, vegan butter, paprika, garlic powder, carrot, olive oil, tomato paste, oregano, lentils, thyme
Vegan Shepherd's Pie
veganhuggs.com
Ingredients: red wine, peas, onion, potato, garlic, vegetable broth, walnut, tamari, cracked pepper, vegan butter, non-dairy milk, rosemary, carrot, grapeseed oil, button mushroom, tomato paste, cornstarch, thyme
Veggie Shepherds Pie
sidechef.com
Ingredients: red wine, peas, onion, potato, garlic, vegetable broth, vegan ground beef, vegan worcestershire, vegan butter, nutritional yeast, non-dairy milk, rosemary, carrot, vegetable oil, bay leaf, button mushroom, mustard powder, tomato paste, sweet corn
Serious Shepherd's Pie
bosh.tv
Ingredients: red wine, peas, onion, potato, garlic, vegetable broth, panko, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, rosemary, carrot, parsley, button mushroom, tomato paste, lentils, thyme, sweet potato, canned chickpea
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, peas, onion, potato, garlic, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, bay leaf, olive oil, tomato paste, parsnip, thyme, chestnut mushroom, green lentils