red wine, potato, peas & peppercorn recipes
1 recipes
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Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: peppercorn, red wine, peas, potato, beef cheek, flour, butter, carrot, vegetable oil, bay leaf, sage, thyme, onion, garlic, nutmeg