red wine, potato, peas, rosemary & canned tomato recipes
5 recipes
Page 1
Vegan Shepherd's Pie
simpleveganblog.com
Ingredients: rosemary, red wine, peas, potato, canned tomato, canned lentils, paprika, nutritional yeast, extra virgin olive oil, non-dairy milk, carrot, tomato paste, oregano, bell pepper, onion, garlic
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: rosemary, red wine, peas, potato, canned tomato, bacon, beef stock, boneless lamb, flour, butter, carrot, parsley, thyme, turnip, pearl onion, garlic, canola oil
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: rosemary, red wine, peas, potato, canned tomato, worcestershire, seitan, paprika, carrot, bay leaf, olive oil, button mushroom, cornstarch, thyme, onion, garlic, vegetable broth
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: rosemary, red wine, peas, potato, canned tomato, bacon, beef stock, boneless lamb, flour, butter, carrot, parsley, thyme, turnip, pearl onion, garlic, canola oil
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: rosemary, red wine, peas, potato, canned tomato, worcestershire, flour, milk, sour cream, butter, celery, extra virgin olive oil, carrot, button mushroom, leek, lentils, thyme, garlic, vegetable broth