red wine, potato, peas, thyme & vegetable broth recipes
8 recipes
Page 1
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: red wine, peas, thyme, potato, vegetable broth, flour, celery, portobello mushroom, garlic powder, rosemary, carrot, bay leaf, tomato paste, onion powder, onion, garlic
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: red wine, peas, thyme, potato, vegetable broth, worcestershire, seitan, paprika, rosemary, carrot, bay leaf, olive oil, button mushroom, cornstarch, onion, canned tomato, garlic
Vegan Lentil Shepherd's Pie
choosingchia.com
Ingredients: red wine, peas, thyme, potato, vegetable broth, almond milk, celery, vegan butter, paprika, garlic powder, carrot, olive oil, tomato paste, oregano, lentils, onion, garlic
Vegan Shepherd's Pie
veganhuggs.com
Ingredients: red wine, peas, thyme, potato, vegetable broth, walnut, tamari, cracked pepper, vegan butter, non-dairy milk, rosemary, carrot, grapeseed oil, button mushroom, tomato paste, cornstarch, onion, garlic
Shepherd's Pie
food52.com
Ingredients: red wine, peas, thyme, potato, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, butter, fennel, extra virgin olive oil, shiitake mushroom, carrot, tomato paste, parsnip, onion, green lentils
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: red wine, peas, thyme, potato, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, extra virgin olive oil, rosemary, carrot, button mushroom, leek, lentils, canned tomato, garlic
Serious Shepherd's Pie
bosh.tv
Ingredients: red wine, peas, thyme, potato, vegetable broth, panko, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, rosemary, carrot, parsley, button mushroom, tomato paste, lentils, onion, sweet potato, garlic, canned chickpea
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, peas, thyme, potato, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, bay leaf, olive oil, tomato paste, parsnip, onion, chestnut mushroom, garlic, green lentils