red wine, potato & rabbit recipes
11 recipes
Page 1
Braised Rabbit with Potato Crust
eatsmarter.com
Ingredients: rabbit, red wine, potato, ghee, pastry flour, carrot, bay leaf, juniper berry, onion
Rabbit Stew
eatsmarter.com
Ingredients: rabbit, red wine, potato, bacon, ghee, bay leaf, cornstarch, tomato, thyme, onion, garlic
Roasted Rabbit with Potatoes
eatsmarter.com
Ingredients: rabbit, red wine, potato, bacon, butter, rosemary, bay leaf, tomato, thyme, onion, garlic
Hasenpfeffer- Dutch Hare Stew
thehungarybuddha.com
Ingredients: rabbit, red wine, potato, chicken stock, ginger snaps, red onion, carrot, bay leaf, parsley, olive oil, tomato paste, parsnip
Maltese Rabbit Stew
allrecipes.com
Ingredients: rabbit, red wine, potato, beef broth, carrot, vegetable oil, bay leaf, peas, tomato paste, onion, sugar, garlic, nutmeg
Rabbit Stew
bestrecipes.com.au
Ingredients: rabbit, red wine, potato, flour, bouillon cube, carrot, bay leaf, peas, olive oil, tomato paste, tomato, onion, garlic, mixed herbs
Rabbit stew
deliciousmagazine.co.uk
Ingredients: rabbit, red wine, potato, chicken stock, bread, apple, red wine vinegar, bay leaf, allspice, olive oil, tomato paste, cinnamon, tomato, onion, garlic
Sunday Supper: Rabbit Ragu with Potato Gnocchi Recipe
seriouseats.com
Ingredients: rabbit, red wine, potato, chicken stock, parmesan, flour, gnocchi, celery, cracked pepper, carrot, egg, olive oil, stewed tomatoes, onion, garlic
Nunna's Rabbit Stew (Stuffat tal-fenek)
amaltesemouthful.com
Ingredients: rabbit, red wine, potato, worcestershire, celery, lemon, carrot, bay leaf, peas, allspice, olive oil, tomato paste, tomato, oregano, onion, mint, garlic
Hare with Celery Root Purée and Poached Pears
eatsmarter.com
Ingredients: rabbit, red wine, potato, bacon, heavy cream, butter, soy sauce, lemon, white wine, ginger root, ginger powder, vegetable oil, lingonberry, celeriac, cinnamon, pear, sugar
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: rabbit, red wine, potato, chicken broth, deli ham, flour, celery, portobello mushroom, rosemary, carrot, vegetable oil, bay leaf, parsley, tomato paste, sage, bell pepper, thyme, onion, garlic