red wine, potato, rosemary, vegetable broth, garlic & leek recipes
4 recipes
Page 1
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: rosemary, red wine, leek, potato, garlic, vegetable broth, lamb shank, milk, butter, lemon, carrot, parsley, olive oil, canned tomato
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: rosemary, red wine, leek, potato, garlic, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, extra virgin olive oil, carrot, peas, button mushroom, lentils, thyme, canned tomato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, red wine, leek, potato, garlic, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, lentils, thyme, onion, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: rosemary, red wine, leek, potato, garlic, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, nutmeg