red wine, potato, sugar & pastry flour recipes
9 recipes
Page 1
Hash Browns with Onion Sauce
eatsmarter.com
Ingredients: pastry flour, red wine, potato, sugar, butter, egg, onion, corn oil
Classic Roast Beef with Carrots and Rösti
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Ingredients: pastry flour, red wine, potato, sugar, roast beef, parmesan, ghee, butter, peppercorn, shallot, baby carrot, olive oil, vinegar, thyme
Steaks in Mushroom Cream Sauce
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Ingredients: pastry flour, red wine, potato, sugar, beef steak, ghee, heavy cream, lemon, peppercorn, egg, button mushroom, cornstarch, onion, cognac, corn oil
Venison with Chestnut Crust and Dumplings
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Ingredients: pastry flour, red wine, potato, sugar, venison roast, chicken stock, bread crumbs, ghee, heavy cream, butter, chestnut, egg, clove, cinnamon, cornstarch, pear
Quark Dumplings with Berry Sauce
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Ingredients: pastry flour, red wine, potato, sugar, ghee, quark, strawberry, lemon, orange, baking powder, currant, blueberry, cinnamon sugar, orange liqueur, vanilla, egg, cornstarch, blackberry, raspberry
Roast Wild Boar with Dumplings and Red Cabbage
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Ingredients: pastry flour, red wine, potato, sugar, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, butter, peppercorn, red cabbage, red wine vinegar, bay leaf, juniper berry, clove, onion
Roast Goose with Braised Red Cabbage and Potato Dumplings
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Ingredients: pastry flour, red wine, potato, sugar, goose, lard, bread crumbs, butter, beer, red cabbage, apple, marjoram, egg, allspice, parsley, cinnamon, cornstarch, vinegar, thyme, onion
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: pastry flour, red wine, potato, sugar, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, carrot, bay leaf, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: pastry flour, red wine, potato, sugar, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, nutmeg