red wine, potato, thyme, celery, butter, parsley & juniper berry recipes

3 recipes

Page 1

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: butter, celery, red wine, juniper berry, parsley, thyme, potato, lamb stock, leg of lamb, bread, currant jelly, shallot, orange, rosemary, carrot, vegetable oil, bay leaf, egg, olive oil, tomato paste, onion, mustard

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, celery, red wine, juniper berry, parsley, thyme, potato, worcestershire, beef broth, oxtail, milk, pastry flour, paprika, kohlrabi, carrot, bay leaf, mustard powder, tomato paste, parsnip, onion, garlic, canola oil, nutmeg, cayenne

Deer Stew with Potatoes

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Ingredients: butter, celery, red wine, juniper berry, parsley, thyme, potato, chicken stock, pancetta, venison, heavy cream, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, allspice, button mushroom, clove, tomato paste, cornstarch, onion, nutmeg