red wine, potato, thyme, flour, vegetable oil, bay leaf & beef cheek recipes

1 recipes

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Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )

eatwell.co.nz

Ingredients: beef cheek, flour, red wine, vegetable oil, bay leaf, thyme, potato, butter, peppercorn, carrot, peas, sage, onion, garlic, nutmeg