red wine, potato, thyme, garlic, extra virgin olive oil, carrot & bacon recipes
4 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: bacon, extra virgin olive oil, red wine, carrot, thyme, potato, garlic, venison roast, beef stock, celery, rosemary, button mushroom, oregano, onion, canned tomato
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: bacon, extra virgin olive oil, red wine, carrot, thyme, potato, garlic, beef stock, beef roast, flour, celery, bay leaf, button mushroom, tomato paste, onion, pearl onion
Beef Bourguignon
foodnetwork.com
Ingredients: bacon, extra virgin olive oil, red wine, carrot, thyme, potato, garlic, beef stock, beef roast, flour, bread, celery, chive, bay leaf, button mushroom, tomato paste, onion
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: bacon, extra virgin olive oil, red wine, carrot, thyme, potato, garlic, beef stew meat, beef stock, milk, chive, bay leaf, celeriac, button mushroom, tomato paste, onion, nutmeg, wild mushroom