red wine, potato, thyme, garlic, extra virgin olive oil & elk recipes
1 recipes
Page 1
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, extra virgin olive oil, red wine, thyme, potato, garlic, beef stock, celery, rosemary, carrot, bay leaf, juniper berry, parsnip, onion, sweet potato, canola oil