red wine, potato, thyme, garlic, vegetable broth & butter recipes
9 recipes
Page 1
Vegetarian Lentil Shepherd's Pie
delscookingtwist.com
Ingredients: butter, red wine, thyme, potato, garlic, vegetable broth, celery, rosemary, carrot, bay leaf, black lentils, olive oil, tomato paste, onion
Mushroom Parmentier
food.com
Ingredients: butter, red wine, thyme, potato, garlic, vegetable broth, parmesan, flour, milk, gruyere, red onion, parsley, olive oil, button mushroom
Golden veggie shepherd’s pie
crecipe.com
Ingredients: butter, red wine, thyme, potato, garlic, vegetable broth, milk, cheddar, celery, carrot, bay leaf, tomato paste, onion, chestnut mushroom, green lentils
Spicy Sausage & Kale Soup
food52.com
Ingredients: butter, red wine, thyme, potato, garlic, vegetable broth, hot italian sausage, bread, mozzarella, kale, rosemary, carrot, tomato paste, cinnamon, onion, chili flake
Beef Stew with Olives,Tomatoes and Mashed Potatoes
eatsmarter.com
Ingredients: butter, red wine, thyme, potato, garlic, vegetable broth, beef steak, milk, celery, dill, green olives, fennel, vegetable oil, bay leaf, tomato paste, tomato, nutmeg
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: butter, red wine, thyme, potato, garlic, vegetable broth, worcestershire, flour, milk, sour cream, celery, extra virgin olive oil, rosemary, carrot, peas, button mushroom, leek, lentils, canned tomato
David O'Byrne's Quail & Carrots: Healthy Appetite
rte.ie
Ingredients: butter, red wine, thyme, potato, garlic, vegetable broth, quail, chicken stock, pancetta, flour, celery, shallot, orange, baby carrot, baking powder, carrot, chard, egg, onion, quail egg
Veggie shepherd’s pie
bbc.co.uk
Ingredients: butter, red wine, thyme, potato, garlic, vegetable broth, worcestershire, parmesan, soy sauce, cauliflower, carrot, vegetable oil, sage, leek, sugar, canned tomato, chestnut mushroom, sweet potato, chili flake, green lentils
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, red wine, thyme, potato, garlic, vegetable broth, worcestershire, flour, milk, soy sauce, cheddar, currant jelly, celery, carrot, bay leaf, peas, olive oil, tomato paste, parsnip, onion, chestnut mushroom, green lentils