red wine, potato, thyme, garlic, worcestershire, bay leaf & hot sauce recipes
2 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: worcestershire, hot sauce, red wine, bay leaf, thyme, potato, garlic, beef broth, parmesan, celery, carrot, chard, fire-roasted tomato, olive oil, onion
Traditional English Cottage Pie
food.com
Ingredients: worcestershire, hot sauce, red wine, bay leaf, thyme, potato, garlic, ground beef, beef stock, parmesan, milk, butter, celery, carrot, tomato paste, onion