red wine, potato, thyme, garlic, worcestershire, celery & hot sauce recipes
2 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: worcestershire, celery, hot sauce, red wine, thyme, potato, garlic, beef broth, parmesan, carrot, chard, fire-roasted tomato, bay leaf, olive oil, onion
Traditional English Cottage Pie
food.com
Ingredients: worcestershire, celery, hot sauce, red wine, thyme, potato, garlic, ground beef, beef stock, parmesan, milk, butter, carrot, bay leaf, tomato paste, onion