red wine, potato, thyme, garlic, worcestershire, peas & beef stock recipes
5 recipes
Page 1
Beef Stew
bluejeanchef.com
Ingredients: worcestershire, beef stock, red wine, peas, thyme, potato, garlic, beef roast, rosemary, carrot, bay leaf, parsley, olive oil, tomato paste, onion, pearl onion
How to Make a Hearty Stew
wikihow.com
Ingredients: worcestershire, beef stock, red wine, peas, thyme, potato, garlic, beef roast, flour, butter, celery, rosemary, carrot, vegetable oil, bay leaf, tomato paste, onion
Shepherd’s Pie
southernboydishes.com
Ingredients: worcestershire, beef stock, red wine, peas, thyme, potato, garlic, beef roast, flour, half and half, butter, celery, balsamic vinegar, extra virgin olive oil, chive, carrot, bay leaf, onion
Shepherd's Pie
recipetineats.com
Ingredients: worcestershire, beef stock, red wine, peas, thyme, potato, garlic, ground lamb, parmesan, flour, milk, butter, celery, bouillon cube, carrot, bay leaf, olive oil, tomato paste, onion
Individual Cottage Pie with Cheddar and Thyme Mash
sprinklesandsprouts.com
Ingredients: worcestershire, beef stock, red wine, peas, thyme, potato, garlic, ground beef, flour, milk, butter, cheddar, carrot, bay leaf, olive oil, tomato paste, lentils, onion, tarragon