red wine, potato, thyme, nutmeg, butter & beef cheek recipes
1 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: beef cheek, butter, red wine, thyme, potato, nutmeg, flour, peppercorn, carrot, vegetable oil, bay leaf, peas, sage, onion, garlic