red wine, potato, thyme, nutmeg & demi-glace recipes
2 recipes
Page 1
Vigneronne pork loin, confit shallots, carrots and potato purée
ateliersetsaveurs.com
Ingredients: demi-glace, red wine, thyme, potato, nutmeg, pork roast, butter, cream, shallot, carrot, bay leaf, onion, garlic
Venison Tenderloin with Berry Sauce and Creamy Potatoes
crecipe.com
Ingredients: demi-glace, red wine, thyme, potato, nutmeg, venison, heavy cream, butter, red onion, blueberry, rosemary, grapeseed oil, juniper berry, white pepper, sugar