red wine, potato, thyme, onion, parsley, garlic & lamb shank recipes
8 recipes
Page 1
Lamb, Tomato and Bean Stew
deliciousliving.com
Ingredients: lamb shank, red wine, parsley, thyme, onion, potato, garlic, chicken broth, celery, carrot, canned beans, tomato
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: lamb shank, red wine, parsley, thyme, onion, potato, garlic, chicken stock, butter, cream, celery, lemon, fresh mint, carrot, bay leaf, olive oil
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: lamb shank, red wine, parsley, thyme, onion, potato, garlic, beef stock, barley, flour, butter, extra virgin olive oil, carrot, bay leaf, olive oil, clove
Lamb shank stew
womensweeklyfood.com.au
Ingredients: lamb shank, red wine, parsley, thyme, onion, potato, garlic, chicken stock, butter, cream, celery, lemon, fresh mint, carrot, bay leaf, olive oil
Shredded lamb shank with beetroot mash and syrup
taste.co.za
Ingredients: lamb shank, red wine, parsley, thyme, onion, potato, garlic, chicken stock, flour, cream, beetroot juice, microgreens, celery, rosemary, carrot, radish, beetroot, sugar, canola oil, pomegranate
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: lamb shank, red wine, parsley, thyme, onion, potato, garlic, chicken stock, beef stock, butter, cumin, extra virgin olive oil, red wine vinegar, honey, carrot, bay leaf, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, pomegranate
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: lamb shank, red wine, parsley, thyme, onion, potato, garlic, chicken stock, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, carrot, bay leaf, white pepper, olive oil, tomato paste, orange juice, brussels sprout, pearl onion, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: lamb shank, red wine, parsley, thyme, onion, potato, garlic, chicken stock, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, carrot, bay leaf, white pepper, olive oil, tomato paste, orange juice, brussels sprout, pearl onion, canola oil