red wine, potato, thyme, parsnip & rosemary recipes
9 recipes
Page 1
Slow Cooker Vegetable Soup
magicskillet.com
Ingredients: rosemary, red wine, parsnip, thyme, potato, canned beans, parsley, sage, onion, turnip, canned tomato, garlic
Red Wine Pot Roast
crecipe.com
Ingredients: rosemary, red wine, parsnip, thyme, potato, beef broth, beef roast, celery, orange marmalade, carrot, olive oil, tomato paste, onion, garlic
Holiday Seitan Roast
vegetariantimes.com
Ingredients: rosemary, red wine, parsnip, thyme, potato, seitan, unbleached all-purpose flour, celery, tamari, baby carrot, smoked paprika, olive oil, tomato paste, pearl onion, vegetable broth
Easy Peasy Venison Stew
allrecipes.com
Ingredients: rosemary, red wine, parsnip, thyme, potato, beef stock, venison, flour, balsamic vinegar, kiwi, extra virgin olive oil, carrot, button mushroom, onion, garlic
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: rosemary, red wine, parsnip, thyme, potato, beef stock, elk, celery, carrot, bay leaf, juniper berry, olive oil, onion, sweet potato, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: rosemary, red wine, parsnip, thyme, potato, beef stock, elk, celery, extra virgin olive oil, carrot, bay leaf, juniper berry, onion, sweet potato, garlic, canola oil
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: rosemary, red wine, parsnip, thyme, potato, beef short ribs, beef stock, parmesan, greek yogurt, flour, celery, shallot, carrot, grapeseed oil, bay leaf, tomato paste, garlic
Classic Shepherd's Pie with Lamb
cookingwithcurls.com
Ingredients: rosemary, red wine, parsnip, thyme, potato, worcestershire, ground lamb, beef stock, heavy cream, flour, butter, paprika, parsley, olive oil, tomato paste, mixed vegetable, onion, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: rosemary, red wine, parsnip, thyme, potato, celery, tamari, shallot, sun dried tomato, extra virgin olive oil, burdock root, carrot, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, lima beans, mirin, onion, turnip, garlic