red wine, potato, thyme, parsnip & vegetable broth recipes
6 recipes
Page 1
Holiday Seitan Roast
vegetariantimes.com
Ingredients: red wine, parsnip, thyme, potato, vegetable broth, seitan, unbleached all-purpose flour, celery, tamari, baby carrot, rosemary, smoked paprika, olive oil, tomato paste, pearl onion
Last of the Winter Vegetables Stew with Warm Spices
threemanycooks.com
Ingredients: red wine, parsnip, thyme, potato, vegetable broth, cumin, celery, collard greens, carrot, smoked paprika, olive oil, chickpea, cinnamon, onion, canned tomato, sweet potato, garlic, cayenne
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: red wine, parsnip, thyme, potato, vegetable broth, flour, shallot, canned whole tomato, carrot, bay leaf, parsley, button mushroom, tomato paste, leek, spinach, turmeric, garlic, mustard, hokkaido pumpkin
Shepherd's Pie
food52.com
Ingredients: red wine, parsnip, thyme, potato, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, butter, fennel, extra virgin olive oil, shiitake mushroom, carrot, peas, tomato paste, onion, green lentils
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: red wine, parsnip, thyme, potato, vegetable broth, worcestershire, vegan butter, extra virgin olive oil, garlic powder, chive, non-dairy milk, carrot, celeriac, button mushroom, tomato paste, oregano, lentils, onion, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, parsnip, thyme, potato, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, bay leaf, peas, olive oil, tomato paste, onion, chestnut mushroom, garlic, green lentils