red wine, potato, thyme, peas & beef cheek recipes
2 recipes
Page 1
Beef Stew with Wine Recipe
foodrepublic.com
Ingredients: beef cheek, red wine, peas, thyme, potato, beef stock, flour, butter, celery, carrot, onion, garlic
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: beef cheek, red wine, peas, thyme, potato, flour, butter, peppercorn, carrot, vegetable oil, bay leaf, sage, onion, garlic, nutmeg