red wine, potato, thyme, sweet potato & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, red wine, thyme, potato, sweet potato, beef stock, celery, rosemary, carrot, bay leaf, juniper berry, olive oil, parsnip, onion, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, red wine, thyme, potato, sweet potato, beef stock, celery, extra virgin olive oil, rosemary, carrot, bay leaf, juniper berry, parsnip, onion, garlic, canola oil