red wine, potato, thyme, sweet potato & rosemary recipes
8 recipes
Page 1
Potato Crusted Roasted Vegetable Pot Pie
toriavey.com
Ingredients: rosemary, red wine, thyme, potato, sweet potato, shallot, zucchini, marjoram, carrot, egg, olive oil, garlic, vegetable broth
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: rosemary, red wine, thyme, potato, sweet potato, beef stock, elk, celery, carrot, bay leaf, juniper berry, olive oil, parsnip, onion, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: rosemary, red wine, thyme, potato, sweet potato, beef stock, elk, celery, extra virgin olive oil, carrot, bay leaf, juniper berry, parsnip, onion, garlic, canola oil
Scalloped Potato Beef and Mushroom Shepherd's Pie
thecrumbykitchen.com
Ingredients: rosemary, red wine, thyme, potato, sweet potato, chicken broth, ground beef, worcestershire, flour, milk, butter, cheddar, portobello mushroom, vegetable oil, tomato paste, mixed vegetable, onion, garlic
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: rosemary, red wine, thyme, potato, sweet potato, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, extra virgin olive oil, carrot, parsley, button mushroom, coriander powder, lentils, onion, garlic, canned chickpea, vegetable broth
Vegan shepherd's pie
jamieoliver.com
Ingredients: rosemary, red wine, thyme, potato, sweet potato, bread crumbs, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, coriander, carrot, parsley, olive oil, lentils, onion, chestnut mushroom, garlic, canned chickpea, vegetable broth
Vegan shepherd’s pie - Jamie Oliver
yummly.co.uk
Ingredients: rosemary, red wine, thyme, potato, sweet potato, bread crumbs, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, coriander, carrot, parsley, olive oil, chickpea, lentils, onion, chestnut mushroom, garlic, vegetable broth
Serious Shepherd's Pie
bosh.tv
Ingredients: rosemary, red wine, thyme, potato, sweet potato, panko, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, carrot, peas, parsley, button mushroom, tomato paste, lentils, onion, garlic, canned chickpea, vegetable broth