red wine, potato, thyme, vegetable oil & pastry flour recipes

5 recipes

Page 1

Braised Lamb Shanks with Gnocchi

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Ingredients: pastry flour, red wine, vegetable oil, thyme, potato, lamb stock, lamb shank, celery, rosemary, carrot, egg, tomato, onion, garlic

Vegetable Ragout with Potato Pancakes

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Ingredients: pastry flour, red wine, vegetable oil, thyme, potato, canned kidney beans, zucchini, rosemary, basil, egg, jalapeno, button mushroom, tomato paste, onion, canned tomato, garlic, corn oil, vegetable broth, nutmeg

Roasted Lamb with Potato Croquettes

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Ingredients: pastry flour, red wine, vegetable oil, thyme, potato, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, carrot, egg, celeriac, tomato paste, onion, garlic, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, red wine, vegetable oil, thyme, potato, chicken stock, venison, milk, butter, peppercorn, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, red wine, vegetable oil, thyme, potato, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, onion, sugar, nutmeg