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red wine
potato
thyme
worcestershire
beef broth
bay leaf
parmesan
red wine, potato, thyme, worcestershire, beef broth, bay leaf & parmesan recipes
1 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: worcestershire, beef broth, parmesan, red wine, bay leaf, thyme, potato, celery, hot sauce, carrot, chard, fire-roasted tomato, olive oil, onion, garlic
red wine
potato
thyme
worcestershire
beef broth
bay leaf
parmesan