red wine, potato, thyme, worcestershire, beef broth, celery & chard recipes
1 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: worcestershire, beef broth, celery, red wine, chard, thyme, potato, parmesan, hot sauce, carrot, fire-roasted tomato, bay leaf, olive oil, onion, garlic