red wine, potato, tomato, bay leaf & white pepper recipes
2 recipes
Page 1
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: red wine, bay leaf, white pepper, tomato, potato, veal steak, flour, milk, butter, cream, celery, extra virgin olive oil, carrot, thyme, onion, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: red wine, bay leaf, white pepper, tomato, potato, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, celeriac, parsley, olive oil, leek, onion, garlic