red wine, potato, tomato paste, beef broth & bacon recipes
9 recipes
Page 1
Beef Stew Recipe
natashaskitchen.com
Ingredients: bacon, beef broth, red wine, tomato paste, potato, beef stew meat, flour, carrot, bay leaf, olive oil, button mushroom, thyme, onion, garlic
Easy Beef Burgundy
theseasonedmom.com
Ingredients: bacon, beef broth, red wine, tomato paste, potato, beef stew meat, flour, butter, paprika, carrot, bay leaf, button mushroom, thyme, onion, garlic
Hearty Chicken and Vegetable Stew
joeshealthymeals.com
Ingredients: bacon, beef broth, red wine, tomato paste, potato, worcestershire, boneless skinless chicken thighs, flour, celery, carrot, bay leaf, peas, olive oil, thyme, onion, garlic
Beef Goulash with Bread Dumplings
eatsmarter.com
Ingredients: bacon, beef broth, red wine, tomato paste, potato, beef stew meat, ghee, milk, bread, butter, shallot, paprika, egg, parsley, onion, nutmeg, caraway
Slow Simmered Beef Cottage Pie
fortheloveofcooking.net
Ingredients: bacon, beef broth, red wine, tomato paste, potato, beef roast, flour, milk, butter, celery, cracked pepper, carrot, bay leaf, parsley, thyme, onion, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: bacon, beef broth, red wine, tomato paste, potato, beef stew meat, milk, butter, pastry flour, rosemary, carrot, bay leaf, parsley, olive oil, onion, garlic, cognac, nutmeg
Beef Bourguignon
recipesrun.com
Ingredients: bacon, beef broth, red wine, tomato paste, potato, beef stew meat, buttermilk, flour, butter, cracked pepper, red onion, carrot, bay leaf, parsley, olive oil, button mushroom, thyme, onion, garlic
Beef Bourguignon for Two
dessertfortwo.com
Ingredients: bacon, beef broth, red wine, tomato paste, potato, beef stew meat, buttermilk, flour, butter, cracked pepper, red onion, carrot, bay leaf, parsley, olive oil, button mushroom, thyme, onion, garlic
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: bacon, beef broth, red wine, tomato paste, potato, beef stew meat, parmesan, ricotta, ghee, milk, butter, shallot, cabbage, green olives, carrot, vegetable oil, celeriac, olive oil, onion, garlic, vegetable broth, nutmeg