red wine, potato, tomato paste, beef roast, bay leaf, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Slow-Cooker Beef Stew
eatingwell.com
Ingredients: beef roast, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, potato, beef broth, flour, parsley, thyme, onion
Spiced Beef Hot Pot
womansday.com
Ingredients: beef roast, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, potato, flour, butter, allspice, parsley, cinnamon, onion, canned tomato
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef roast, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, potato, bacon, beef stock, flour, celery, button mushroom, thyme, onion, pearl onion, garlic
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: beef roast, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, potato, worcestershire, beef broth, whole-wheat flour, celery, peas, parsley, parsnip, thyme, onion, garlic
Beef Bourguignon
foodnetwork.com
Ingredients: beef roast, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, potato, bacon, beef stock, flour, bread, celery, chive, button mushroom, thyme, onion, garlic