red wine, potato, tomato paste, beef stew meat, parsley & lemon recipes
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Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stew meat, lemon, red wine, parsley, tomato paste, potato, pancetta, beef stock, peppercorn, paprika, carrot, vegetable oil, bay leaf, button mushroom, leek, onion