red wine, potato, tomato paste, butter, celery, beef stock & veal steak recipes
1 recipes
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Veal with red wine and balsamic vinegar and creamy garlic mash
womensweeklyfood.com.au
Ingredients: veal steak, beef stock, butter, celery, red wine, tomato paste, potato, bacon, milk, pickled onions, balsamic vinegar, carrot, olive oil, button mushroom, canned tomato, garlic