red wine, potato, tomato paste, butter & juniper berry recipes

6 recipes

Page 1

Ragout of Oxtail with Mashed Potatoes

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Ingredients: butter, red wine, juniper berry, tomato paste, potato, chicken broth, bacon, oxtail, milk, lingonberry jam, rosemary, carrot, vegetable oil, bay leaf, celeriac, thyme, onion, scallion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, red wine, juniper berry, tomato paste, potato, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, egg, celeriac, button mushroom, sage, leek, thyme, onion, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: butter, red wine, juniper berry, tomato paste, potato, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, carrot, vegetable oil, bay leaf, egg, parsley, olive oil, thyme, onion, mustard

Roast Venison Fillet

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Ingredients: butter, red wine, juniper berry, tomato paste, potato, venison, venison stock, cream, lemon, orange, rosemary, carrot, bay leaf, allspice, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, garlic, vegetable broth, nutmeg

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, red wine, juniper berry, tomato paste, potato, worcestershire, beef broth, oxtail, milk, pastry flour, celery, paprika, kohlrabi, carrot, bay leaf, parsley, mustard powder, parsnip, thyme, onion, garlic, canola oil, nutmeg, cayenne

Deer Stew with Potatoes

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Ingredients: butter, red wine, juniper berry, tomato paste, potato, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, nutmeg