red wine, potato, tomato paste, lemon & leg of lamb recipes

1 recipes

Page 1

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: leg of lamb, lemon, red wine, tomato paste, potato, anchovy paste, beef broth, flour, butter, celery, shallot, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, bay leaf, onion, garlic, chili flake