red wine, potato, tomato paste, rosemary & pastry flour recipes

5 recipes

Page 1

Roasted Lamb Shanks with Mashed Potatoes

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Ingredients: pastry flour, rosemary, red wine, tomato paste, potato, lamb stock, lamb shank, milk, creme fraiche, celery, carrot, bay leaf, olive oil, thyme, onion, garlic, cayenne

Beef Stew with Mashed Potatoes

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Ingredients: pastry flour, rosemary, red wine, tomato paste, potato, beef stew meat, bacon, beef broth, milk, butter, carrot, bay leaf, parsley, olive oil, onion, garlic, cognac, nutmeg

Vegetable Ragout with Potato Pancakes

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Ingredients: pastry flour, rosemary, red wine, tomato paste, potato, canned kidney beans, zucchini, basil, vegetable oil, egg, jalapeno, button mushroom, thyme, onion, canned tomato, garlic, corn oil, vegetable broth, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, rosemary, red wine, tomato paste, potato, chicken stock, venison, milk, butter, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, sage, leek, thyme, onion, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, rosemary, red wine, tomato paste, potato, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, vinegar, mustard seed, thyme, onion, sugar, nutmeg