red wine, potato, tomato paste, vegetable broth & celeriac recipes
5 recipes
Page 1
Hearty vegetarian stew
kitchenstories.com
Ingredients: red wine, celeriac, tomato paste, potato, vegetable broth, sour cream, butter, pickled onions, rosemary, parsley, cornstarch, thyme, onion, hokkaido pumpkin
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: red wine, celeriac, tomato paste, potato, vegetable broth, worcestershire, vegan butter, extra virgin olive oil, garlic powder, chive, non-dairy milk, carrot, button mushroom, oregano, lentils, parsnip, thyme, onion, garlic
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: red wine, celeriac, tomato paste, potato, vegetable broth, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, butter, shallot, cabbage, green olives, carrot, vegetable oil, olive oil, onion, garlic, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, celeriac, tomato paste, potato, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, parsley, leek, lentils, thyme, onion, garlic, cayenne
Roast Venison Fillet
eatsmarter.com
Ingredients: red wine, celeriac, tomato paste, potato, vegetable broth, venison, venison stock, butter, cream, lemon, orange, rosemary, carrot, bay leaf, juniper berry, allspice, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, garlic, nutmeg