red wine, potato, tomato paste, vegetable broth & peas recipes
8 recipes
Page 1
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: red wine, peas, tomato paste, potato, vegetable broth, flour, celery, portobello mushroom, garlic powder, rosemary, carrot, bay leaf, onion powder, thyme, onion, garlic
Vegetable pasties with rich tomato sauce
goodfood.com.au
Ingredients: red wine, peas, tomato paste, potato, vegetable broth, puff pastry, basil, carrot, vegetable oil, egg, parsley, tomato, pumpkin, oregano, parsnip, onion, garlic
Vegan Lentil Shepherd's Pie
choosingchia.com
Ingredients: red wine, peas, tomato paste, potato, vegetable broth, almond milk, celery, vegan butter, paprika, garlic powder, carrot, olive oil, oregano, lentils, thyme, onion, garlic
Vegan Shepherd's Pie
veganhuggs.com
Ingredients: red wine, peas, tomato paste, potato, vegetable broth, walnut, tamari, cracked pepper, vegan butter, non-dairy milk, rosemary, carrot, grapeseed oil, button mushroom, cornstarch, thyme, onion, garlic
Veggie Shepherds Pie
sidechef.com
Ingredients: red wine, peas, tomato paste, potato, vegetable broth, vegan ground beef, vegan worcestershire, vegan butter, nutritional yeast, non-dairy milk, rosemary, carrot, vegetable oil, bay leaf, button mushroom, mustard powder, onion, sweet corn, garlic
Shepherd's Pie
food52.com
Ingredients: red wine, peas, tomato paste, potato, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, butter, fennel, extra virgin olive oil, shiitake mushroom, carrot, parsnip, thyme, onion, green lentils
Serious Shepherd's Pie
bosh.tv
Ingredients: red wine, peas, tomato paste, potato, vegetable broth, panko, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, rosemary, carrot, parsley, button mushroom, lentils, thyme, onion, sweet potato, garlic, canned chickpea
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, peas, tomato paste, potato, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, bay leaf, olive oil, parsnip, thyme, onion, chestnut mushroom, garlic, green lentils