red wine, potato, vegetable oil, bay leaf, butter, carrot & lamb stock recipes

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Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: lamb stock, butter, red wine, carrot, vegetable oil, bay leaf, potato, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, juniper berry, egg, parsley, olive oil, tomato paste, thyme, onion, mustard