red wine, potato, vegetable oil, bay leaf, carrot & lemon recipes
3 recipes
Page 1
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: lemon, red wine, carrot, vegetable oil, bay leaf, potato, beef broth, boneless beef short ribs, egg noodle, flour, butter, peas, parsley, tomato paste, onion, garlic
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: lemon, red wine, carrot, vegetable oil, bay leaf, potato, beef stew meat, pancetta, beef stock, peppercorn, paprika, parsley, button mushroom, tomato paste, leek, onion
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine, carrot, vegetable oil, bay leaf, potato, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, garlic, vegetable broth, cayenne