red wine, potato, vegetable oil, bay leaf & celeriac recipes

6 recipes

Page 1

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, potato, steak tips, beef broth, butter, peppercorn, red onion, carrot, juniper berry, parsley, button mushroom, clove, thyme, onion, nutmeg

Oxtail with Mashed Potatoes

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, potato, beef broth, oxtail, milk, butter, madeira wine, rosemary, carrot, juniper berry, port wine, tomato, thyme, onion, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, potato, beef broth, oxtail, milk, butter, madeira wine, rosemary, carrot, juniper berry, parsley, port wine, tomato, thyme, onion, nutmeg

Ragout of Oxtail with Mashed Potatoes

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, potato, chicken broth, bacon, oxtail, milk, butter, lingonberry jam, rosemary, carrot, juniper berry, tomato paste, thyme, onion, scallion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, potato, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, juniper berry, egg, button mushroom, tomato paste, sage, leek, thyme, onion, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, potato, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, parsley, tomato paste, leek, lentils, thyme, onion, garlic, vegetable broth, cayenne