red wine, potato, vegetable oil, bay leaf, parsley & beef stock recipes
7 recipes
Page 1
Classic Pot Roast
bluejeanchef.com
Ingredients: beef stock, red wine, vegetable oil, bay leaf, parsley, potato, beef roast, celery, carrot, thyme, onion
Beef Goulash with Peppers and Potatoes
eatsmarter.com
Ingredients: beef stock, red wine, vegetable oil, bay leaf, parsley, potato, beef stew meat, peppercorn, paprika, tomato paste, bell pepper, onion, chile pepper
Old Fashioned Beef Stew
recipeland.com
Ingredients: beef stock, red wine, vegetable oil, bay leaf, parsley, potato, beef roast, flour, celery, rosemary, carrot, thyme, onion, garlic
Dutch Oven Hearty Beef Stew
justapinch.com
Ingredients: beef stock, red wine, vegetable oil, bay leaf, parsley, potato, beef roast, flour, soy sauce, garlic powder, carrot, tomato paste, thyme, onion
Slow Cooker Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, red wine, vegetable oil, bay leaf, parsley, potato, beef roast, butter, celery, rosemary, carrot, tomato paste, cornstarch, thyme, onion, garlic
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stock, red wine, vegetable oil, bay leaf, parsley, potato, beef stew meat, pancetta, lemon, peppercorn, paprika, carrot, button mushroom, tomato paste, leek, onion
Beef Stew with Potatoes, Peppers and Tomatoes
eatsmarter.com
Ingredients: beef stock, red wine, vegetable oil, bay leaf, parsley, potato, beef shoulder, peppercorn, paprika, tomato paste, cinnamon, tomato, bell pepper, onion, chile pepper, garlic, caraway