red wine, potato, vegetable oil, bay leaf & vegetable broth recipes
6 recipes
Page 1
Hearty Lentil Soup II
crecipe.com
Ingredients: red wine, vegetable oil, bay leaf, potato, vegetable broth, worcestershire, soy sauce, celery, carrot, leek, lentils, parsnip, canned tomato, scallion
Vegetarian Cholent
oukosher.org
Ingredients: red wine, vegetable oil, bay leaf, potato, vegetable broth, barley, soy sauce, dill, paprika, basil, carrot, kidney beans, white beans, button mushroom, onion, garlic
Beef Stew with Olives,Tomatoes and Mashed Potatoes
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, potato, vegetable broth, beef steak, milk, butter, celery, dill, green olives, fennel, tomato paste, tomato, thyme, garlic, nutmeg
Veggie Shepherds Pie
sidechef.com
Ingredients: red wine, vegetable oil, bay leaf, potato, vegetable broth, vegan ground beef, vegan worcestershire, vegan butter, nutritional yeast, non-dairy milk, rosemary, carrot, peas, button mushroom, mustard powder, tomato paste, onion, sweet corn, garlic
Vegetable Ragout
food.com
Ingredients: red wine, vegetable oil, bay leaf, potato, vegetable broth, celery, tamari, zucchini, basil, carrot, dijon mustard, molasses, button mushroom, tomato paste, vinegar, green beans, thyme, onion, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, potato, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, garlic, cayenne