red wine, potato, vegetable oil & currant jelly recipes
8 recipes
Page 1
Venison and Mixed Veg Stew
eatsmarter.com
Ingredients: currant jelly, red wine, vegetable oil, potato, beef stock, venison, flour, celery, carrot, button mushroom, brussels sprout
Venison Fillet with Fried Potatoes
eatsmarter.com
Ingredients: currant jelly, red wine, vegetable oil, potato, chicken stock, bacon, venison, walnut, butter, rosemary, grapeseed oil, allspice, clove
Roast Wild Boar with Mashed Potatoes and Red Wine Poached Pears
eatsmarter.com
Ingredients: currant jelly, red wine, vegetable oil, potato, chicken stock, wild boar, heavy cream, milk, butter, cinnamon, pear, pomegranate juice, nutmeg, plum butter
John Torode’s Hearty chicken casserole with dumplings
goodtoknow.co.uk
Ingredients: currant jelly, red wine, vegetable oil, potato, chicken stock, chicken breast, bacon, beef suet, flour, self-raising flour, carrot, bay leaf, button mushroom, onion, garlic
Cozy Slow Cooker Scottish Beef Stew
31daily.com
Ingredients: currant jelly, red wine, vegetable oil, potato, worcestershire, beef stock, beef roast, flour, celery, brown sugar, carrot, bay leaf, rutabaga, thyme, onion, sweet potato, garlic
Roast beef, Yorkshire pudding, fondant potato and red cabbage
bbc.co.uk
Ingredients: currant jelly, red wine, vegetable oil, potato, beef dripping, chicken stock, beef steak, beef stock, flour, milk, butter, red cabbage, brown sugar, red wine vinegar, egg, clove, cinnamon, thyme, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: currant jelly, red wine, vegetable oil, potato, lamb stock, leg of lamb, bread, butter, celery, shallot, orange, rosemary, carrot, bay leaf, juniper berry, egg, parsley, olive oil, tomato paste, thyme, onion, mustard
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: currant jelly, red wine, vegetable oil, potato, beef stew meat, bacon, beef stock, butter, pastry flour, red cabbage, apple, cucumber, rosemary, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar, nutmeg