red wine, potato, vegetable oil, nutmeg & bacon recipes

5 recipes

Page 1

German Sausage with Mash and Blueberries

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Ingredients: bacon, red wine, vegetable oil, potato, nutmeg, bratwurst, milk, butter, cabbage, currant, blueberry, parsley, chile pepper

Meat and Mushroom Stuffed Cabbage

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Ingredients: bacon, red wine, vegetable oil, potato, nutmeg, ground beef, beef stock, bread crumbs, milk, butter, creme fraiche, red cabbage, red wine vinegar, egg, thyme, onion, scallion, wild mushroom

Ragout of Oxtail with Mashed Potatoes

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Ingredients: bacon, red wine, vegetable oil, potato, nutmeg, chicken broth, oxtail, milk, butter, lingonberry jam, rosemary, carrot, bay leaf, juniper berry, celeriac, tomato paste, thyme, onion, scallion

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: bacon, red wine, vegetable oil, potato, nutmeg, beef stew meat, beef broth, parmesan, ricotta, ghee, milk, butter, shallot, cabbage, green olives, carrot, celeriac, olive oil, tomato paste, onion, garlic, vegetable broth

Beef Roulade with Cabbage and Dumplings

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Ingredients: bacon, red wine, vegetable oil, potato, nutmeg, beef stew meat, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar