red wine, potato, vegetable oil, nutmeg & beef stew meat recipes

4 recipes

Page 1

Beef with Pea Mashed Potatoes

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Ingredients: beef stew meat, red wine, vegetable oil, potato, nutmeg, bread crumbs, milk, butter, balsamic vinegar, shallot, peas, parsley, thyme, sugar

Beef Stew with Mashed Potatoes

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Ingredients: beef stew meat, red wine, vegetable oil, potato, nutmeg, beef stock, milk, butter, paprika, rosemary, carrot, bay leaf, tomato paste, thyme, onion, garlic

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: beef stew meat, red wine, vegetable oil, potato, nutmeg, bacon, beef broth, parmesan, ricotta, ghee, milk, butter, shallot, cabbage, green olives, carrot, celeriac, olive oil, tomato paste, onion, garlic, vegetable broth

Beef Roulade with Cabbage and Dumplings

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Ingredients: beef stew meat, red wine, vegetable oil, potato, nutmeg, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar