red wine, potato, vegetable oil, nutmeg & beef stock recipes

7 recipes

Page 1

Pan-Fried Steaks with Red Wine Sauce and Potato-Arugula Puree

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Ingredients: beef stock, red wine, vegetable oil, potato, nutmeg, beef steak, milk, butter, pastry flour, arugula

Roast Fillet of Beef with Parsley Potatoes

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Ingredients: beef stock, red wine, vegetable oil, potato, nutmeg, beef steak, milk, butter, shallot, parsley, tomato paste

Stewed Beef with Potato Topping

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Ingredients: beef stock, red wine, vegetable oil, potato, nutmeg, beef shoulder, milk, butter, paprika, rosemary, carrot, bay leaf, tomato paste, thyme, onion, garlic

Beef Stew with Mashed Potatoes

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Ingredients: beef stock, red wine, vegetable oil, potato, nutmeg, beef stew meat, milk, butter, paprika, rosemary, carrot, bay leaf, tomato paste, thyme, onion, garlic

Meat and Mushroom Stuffed Cabbage

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Ingredients: beef stock, red wine, vegetable oil, potato, nutmeg, ground beef, bacon, bread crumbs, milk, butter, creme fraiche, red cabbage, red wine vinegar, egg, thyme, onion, scallion, wild mushroom

Beef Stew with Red Cabbage and Mashed Potatoes

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Ingredients: beef stock, red wine, vegetable oil, potato, nutmeg, beef steak, ghee, milk, butter, lemon, lingonberry jam, shallot, red cabbage, apple, red wine vinegar, tomato paste, cinnamon, sugar, vegetable broth

Beef Roulade with Cabbage and Dumplings

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Ingredients: beef stock, red wine, vegetable oil, potato, nutmeg, beef stew meat, bacon, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar