5 recipes
Page 1
Roast Pheasant with Cauliflower and Vegetable Puree
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Roast Wild Boar with Mashed Potatoes and Red Wine Poached Pears
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Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce
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Duck Breast with Mashed Potatoes and Green Beans
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Deer Stew with Potatoes
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