red wine, potato, vegetable oil, nutmeg & chicken stock recipes

5 recipes

Page 1

Roast Pheasant with Cauliflower and Vegetable Puree

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Ingredients: chicken stock, red wine, vegetable oil, potato, nutmeg, pheasant, milk, butter, cauliflower, shallot, honey, cress, parsnip

Roast Wild Boar with Mashed Potatoes and Red Wine Poached Pears

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Ingredients: chicken stock, red wine, vegetable oil, potato, nutmeg, wild boar, heavy cream, milk, butter, currant jelly, cinnamon, pear, pomegranate juice, plum butter

Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce

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Ingredients: chicken stock, red wine, vegetable oil, potato, nutmeg, venison ribs, milk, butter, peppercorn, bay leaf, juniper berry, lingonberry, port wine, fresh mixed herbs

Duck Breast with Mashed Potatoes and Green Beans

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Ingredients: chicken stock, red wine, vegetable oil, potato, nutmeg, duck breast, pancetta, heavy cream, butter, cherry, cornstarch, green beans, sherry, onion, sugar

Deer Stew with Potatoes

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Ingredients: chicken stock, red wine, vegetable oil, potato, nutmeg, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion